Welcome to your BBQ haven! This blog post compiles mouthwatering recipes from appetizers to desserts, including sauces and rubs. Each recipe is paired with a suggested image to enhance your culinary journey.

Appetizers

Grilled Jalapeño Poppers

Ingredients:

  • 12 fresh jalapeño peppers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 12 slices of bacon

Steps:

  1. Slice jalapeños in half lengthwise and remove seeds.
  2. Mix cream cheese and cheddar in a bowl.
  3. Fill each jalapeño half with the cheese mixture.
  4. Wrap each with a slice of bacon and secure with a toothpick.
  5. Grill over medium heat until bacon is crispy and jalapeños are tender.

BBQ Nachos

Ingredients:

  • Tortilla chips
  • 2 cups pulled pork or shredded chicken
  • 1 cup BBQ sauce
  • 2 cups shredded cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped green onions

Steps:

  1. Preheat the oven to 375°F.
  2. Layer chips on a baking tray.
  3. Top with pulled pork, BBQ sauce, and cheese.
  4. Bake until cheese is melted.
  5. Garnish with tomatoes, jalapeños, and green onions.

Main Dishes

Smoked Brisket

Ingredients:

  • 5 lbs beef brisket
  • 1/4 cup mustard
  • 1/2 cup BBQ rub
  • Wood chips for smoking

Steps:

  1. Coat brisket with mustard and rub evenly.
  2. Preheat smoker to 225°F.
  3. Smoke brisket for 10-12 hours, maintaining temperature.
  4. Wrap in foil halfway through cooking for tenderness.
  5. Let rest before slicing.

BBQ Chicken Wings

Ingredients:

  • 2 lbs chicken wings
  • 1/2 cup BBQ sauce
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Steps:

  1. Toss wings with olive oil, garlic powder, paprika, salt, and pepper.
  2. Grill over medium heat until cooked through.
  3. Brush with BBQ sauce and grill for 2 more minutes.

Sides

Grilled Corn on the Cob

Ingredients:

  • 6 ears of corn
  • 2 tbsp butter, melted
  • Salt and pepper to taste

Steps:

  1. Peel back husks and remove silk from corn.
  2. Brush with butter, then season with salt and pepper.
  3. Grill over high heat, turning occasionally, until charred.

Classic Coleslaw

Ingredients:

  • 1/2 head cabbage, shredded
  • 1 carrot, grated
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • Salt and pepper to taste

Steps:

  1. In a bowl, combine cabbage and carrot.
  2. Mix mayonnaise, vinegar, and sugar in another bowl.
  3. Toss dressing with cabbage mixture and season to taste.

Desserts

Grilled Pineapple

Ingredients:

  • 1 pineapple, peeled and sliced
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon

Steps:

  1. Sprinkle pineapple slices with brown sugar and cinnamon.
  2. Grill over medium heat until caramelized.

Smoked S’mores

Ingredients:

  • Graham crackers
  • Marshmallows
  • Chocolate bars

Steps:

  1. Arrange graham crackers with chocolate and marshmallows on top.
  2. Place in a smoker at 200°F for 5 minutes, until melted.
  3. Assemble and enjoy.

Sauces and Rubs

Sweet & Smoky BBQ Sauce

Ingredients:

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tsp smoked paprika

Steps:

  1. Combine all ingredients in a saucepan.
  2. Simmer over medium heat for 15 minutes.
  3. Cool and serve.

Spicy Dry Rub

Ingredients:

  • 1/4 cup brown sugar
  • 2 tbsp paprika
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper

Steps:

  1. Mix all ingredients in a bowl.
  2. Store in an airtight container.

Want the BBQ Cookbook with ALL 179 Recipes?

Get it FREE>> Here